The Baklava Cheesecake is a delectable blend of pistachio and cream, creating an irresistible dessert suitable for any occasion. This dessert is perfect for tea and cake enthusiasts, and is highly recommended for anyone searching for a unique and delicious culinary experience.
When cutting, use a sharp serrated knife and a sawing motion for optimal results.
Ingredients include pistachio, rose flower, Baklava sheets, Cream (Buttermilk, Vegetable oils, Coconuts, Rapeseeds, Lactose, Soya Lecithin, Sucrose esters of fatty acids,Stabilizers(Xanthan Gum, Locust bean gum, Carrageenan), Colour(carotenes), butter, eggs, sugar, brown sugar, philadelphia cheese( Milk, cream (from milk), milk solids, salt, vegetable gums (locust bean and/or guar), starter culture, processing aids (contain milk)), Vanilla, Cornstarch flour، Wheat flour
Allergen information:
- Eggs
- Milk
- Wheat flour
- rose flower
- Nuts
- Soy Lecithin
